Renuka Hyderkhan (she/her)

Postdoctoral Research Associate with the Department of Mechanical Engineering

Hometown: Hyderabad, India

1. What are your academic and/or professional goals? As a Postdoctoral Research Scientist at Carnegie Mellon University, I specialize in materials synthesis, nanofabrication, and advanced characterization tools. In addition to my academic role, I am actively involved in a cleantech startup focused on polymer coatings for Li-ion batteries. Our innovative coatings contribute to significantly increasing the lifespan of batteries, aligning with the growing demand for sustainable energy solutions. Looking ahead, I am dedicated to pushing the boundaries of materials science and making tangible impacts through innovative research and practical applications. The dual role in academia and the startup realm allows me to bring a unique perspective to both fields, promoting the understanding and application of advanced materials in real-world scenarios.
2. Tell us about a significant moment in your journey at CMU so far. A pivotal moment in my CMU journey was being selected for the 2023-2024 Innovation Commercialization Fellowship. As one of five chosen PhD students/postdocs, I am gaining invaluable training in entrepreneurship, courtesy of CMU's Swartz Center for Entrepreneuership and the Center for Technology Transfer and enterprise Creation (CTTEC). This program is equipping me to take a leadership role in launching startup ventures, aligning perfectly with my goal of bridging academic research with real-world applications. This experience is shaping me to contribute meaningfully to the entrepreneurial landscape.
3. What do you like to do in your time away from academic work? I am a voracious reader. So, in my time away from academic work I immerse myself in the world of literature. I am currently captivated by Haruki Murakami's Norwegian Wood, savoring the intricacies of the Japanese author's storytelling. Additionally, I indulge in testing my culinary skills, finding joy and creativity in the art of cooking.
4. Tell us about your last memorable meal. What was it, where did you have it, and who were you with? My last memorable meal was in Boston, MA, at the popular Boston Chowda Co. in Quincy Market. The delectable lobster rolls and clam chowder left a lasting impression. I shared this delightful experience with my husband during a whale-watching trip to Boston last year. The combination of delicious food and the backdrop of the historic market made it a truly unforgettable dining experience.
5. What’s your favorite thing about Pittsburgh? Pittsburgh's allure lies in its seamless blend of history and modernity, creating a rich cultural tapestry. Among my favorite spots are the Carnegie Museums, offering a range of experiences spanning art, natural history, and science. The Duquesne Incline, treating visitors to breathtaking views of the city skyline, adds a touch of wonder. Additionally, the vibrant mix of shops and eateries in the Strip District completes the experience, making Pittsburgh a city where every corner tells a unique story.